Our Story
Where Tradition, Flavor, and Family Come Together.
From London to Florida
Our story began in London, where a love for food and tradition shaped our family’s journey. In 2006, we brought that passion to Central Florida, opening Sunday’s Grill. With roots in the restaurant world since 1992, we set out with a simple goal: to serve quality food, prepared the right way, in a place where everyone feels welcome. What started as a dream has grown into a community favorite.
Crafted with Care
At Sunday’s Grill, food is at the heart of everything we do. Each dish is prepared with responsibly sourced ingredients and cooked using traditional methods that honor our heritage. We believe quality should never be compromised, which is why every bite reflects the care and dedication behind it. Flavor, freshness, and authenticity come together to create meals worth remembering.
More Than a Meal
Sunday’s Grill is more than just a restaurant it’s a place where people gather, laugh, and feel at home. From locals to travelers, our guests become part of our extended family. We’re proud to serve not only delicious meals but also warm hospitality and a welcoming environment. It’s this combination of great food and genuine connection that makes Sunday’s truly special.
Join us at the area of Clermont for live sports and premiership football.